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Twisted Dogs
2 can crescent rolls
1 package hot dogs (or turkey dogs)
ketchup
mustard
mayo
cheese 
Preheat oven to 375. Separate each can of crescent rolls into 4 rectangles. Seal perforations. Place one hotdog in center each rectangle and fold the dough over the hotdog. You want a small amount of extra dough (that is not touching the dog) at the seam - this will make it easier to twist. Pinch edges to seal. Cut the hot dog into 10 slices - leaving the overhang dough uncut. Place the cut dough onto a baking sheet. Twist first cut portion to the left, and second to the right, repeat this for the rest of the portions. Drizzle twisted dogs with condiments (you could even add cheese) of your choice. Bake for 20 minutes, or until lightly brown.