Advertisement
Recipes
Last Articles
Last News
- Four Romanian Nationals Charged with Allegedly Participating in Multimillion Dollar Scheme to Hack into and Steal Credit Card Data from U.S. Merchants [12/09/2011]
- Arkansas Man Pleads Guilty to Civil Rights Offenses for Involvement in the Firebombing of Interracial Couples Home [12/09/2011]
- Operator of Detroit School and Day Care Pleads Guilty to Tax Evasion [12/09/2011]
- Gaza: UN agency invites runners worldwide to take part in marathon [12/09/2011]
Southern Style Beef Stew
Ingredients
1 tablespoon butter
1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
1 (10 ounce) can diced tomatoes and green chiles
3 (14.5 ounce) cans stewed, diced tomatoes
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen baby lima beans
1 (10 ounce) package frozen corn kernels
4 medium potatoes, peeled and diced
Directions
Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.