Southern Fried Chicken

Ingredients

    1 (3 pound) whole chicken, cut into pieces
    1 cup all-purpose flour
    salt to taste
    ground black pepper to taste
    1 teaspoon paprika
    1 quart vegetable oil for frying

Directions

    Season chicken pieces with salt, pepper, and paprika. Roll in flour.
    Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.


Tags:  flour taste paprika